Being a good cook is much simpler than you might believe. Part of the process is being willing to experiment and discover your own style. These tips can help you become the cook you’ve always wanted to be. Take this advice so that you can quickly improve your cooking skills.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Cooking might take a while to master, as it requires perfecting certain techniques.
When cooking with oil, add it not to the bottom but to the pan’s sides. This will allow the oil to heat up as it works its way down to the center. This will give more flavor to what you are cooking.
There is a trick to save your hard work and be able to use it instantly. Mix one tablespoon of starch and two tablespoons of water. Stir this solution into your simmering thin sauce until it thickens. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Do you experience a guilty twinge when you pitch out rotten fruit? Are you tempted to just cut off the moldy part and save the rest for your meal? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.
Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Dry warm air rots apples, so keep them cool in a basement or loosely wrapped in the fridge. Check them frequently, since if one apple goes bad, the rest will quickly follow.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
These tips and tricks should immediately help you find your way around the kitchen better. Try each idea more than once, until you get the hang of things. Practicing the concepts put forth here will help you become a better cook. By taking these tips seriously, you will ultimately be a higher quality chef.